integrated line for arabic bread production

Arabic bread production lines are designed according to the European system to help better utilize the area around the line by reducing the number of machines on the production line. This design not only reduces the need for manpower but also facilitates monitoring of production and machine operation. It provides high reliability and compatibility between mechanical parts and the operating system, and includes integrated safety systems. It also stands out for its electronic control system for flour sprayers, requiring a spacious area for assembly.