Zaatar (Al-Deera) is made in Turkey with Syrian expertise. It is ground thyme with high-quality roasted sesame and spices such as sumac, salt and citric acid.
Thyme is one of the most popular meals present on the Syrian breakfast table, and Syrian families are skilled in its preparation.
It is eaten with olive oil, and it can also be prepared as manakish and vegetables are added to it.
The product is prepared from the finest types of sesame, and the green thyme is characterized by its delicious and delicious taste. There are various ways of eating it, and it can be eaten with tea or vegetables such as cucumber, tomato and pepper.