:INDICATIONS
.Reduces PH of the gout
.Prevents colonization of pathogens like Salmonella, E Coli & Clostridium
.Maintains proper micro flora in the gout
.Provides clean environment and healthy production
.Inhibits the growth of pathogenic intestinal microflora
.This inhibition reduces the microflora competing for the host nutrients and results in better growth and performance of the chicken
:DOSAGE
.Poultry: 50 ml per 1000 liters of drinking water for 3-5 days
TR
