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This product is obtained from the world-famous and EU-Registered Giresun Plump Hazelnut by cold pressing method without using any chemicals in order to preserve its nutritional values and functional properties at the highest level. It is high in Monounsaturated Fat (Omega-9) and is a natural source of vitamin E.

Ingredients: Cold Pressed Hazelnut Oil

Usage Recommendations: Thanks to its high smoke point (221 degrees) and high monounsaturated fat content (85%), you can safely use hazelnut oil in all your hot and cold dishes (even in frying).

If you want to benefit from all major and minor nutrients at the maximum level, it is recommended to use it in cold dishes. If what you want is to add flavor to your meals and to emit fragrant smells from your kitchen, it will be a perfect choice for your hot meals.

Allergen Warning: Since coarse filtering technique is used to obtain the product, it may contain hazelnut particles.

Storage Conditions: Store in a cool place away from sunlight.

Hazelnut farming in Turkey has been carried out with traditional methods and traditional hazelnut varieties for centuries. In this way, there are no genetically modified plants in hazelnut farming. Hazelnuts from Giresun Region, which is the oldest production region, have been produced for hundreds of years without any loss in nutritional value. As HAZELNATURA, we did not apply any chemical or high heat treatment while obtaining oil from this precious raw material. We carefully selected the hazelnuts and removed the rotten hazelnuts. This product, which has high unsaturated fat and vitamin E content, emerged.

HAZELNATURA COLD PRESSED HAZELNUT OIL stands out with its 85 grams of oleic acid per 100 grams and 28 mg vitamin E per 100 grams, in addition to many major and minor nutritional elements.

We can take a maximum of 400 Liters of orders at a time.

We can deliver on board (FOB) or ship by plane.